Average salaries: restaurant workers in London

Here are the average salaries for those who work in restaurants in London!

IN ROOM ( DINING ROOM)

Manager is a very important position , in fact requested has an excellent command of the language and at least two years experience in London restaurants .
Supervisor is responsible Manager immediately after therefore requested a good command of the language and at least 6 months experience Londoners.
Chef de Rang
(£ 250 / £ 300 + Service Charge + Mance ) is responsible for directing the room. Are requested at least two years of experience at home and one year of experience in London. You need an excellent knowledge of English.
Waiter / Waitress
( £ 200 / £ 250 + Mance ) is a waiter in every way , so it is necessary to experience in good English yu to understand what the customer wants .
Waiter / Waitress
(£ 180 / £ 200 + Mance ) is an assistant waiter. You need some experience and basic knowledge of English.
bartender
(£ 250 / £ 300 + Mance ) is a job that requires experience in cocktails and a good level of English to be able to talk to the customer.
Barista
( £ 200 / £ 250 + Mance ) in restaurants in England a small part of the room is prepared for the bar. It requires minimal knowledge of the language, but experience in making coffee, cappuccinos , the, etc .
Runner
(£ 140 / £ 160 ) is another assistant waiter who is concerned only with the services between the kitchen and living room. No need neither experience nor English. .
Counter Hand
( £ 4.50 l'ora ) In England it is possible to find jobs in the Coffee Shop and Sandwich Bar in much experience not required but the level of English should be at least an intermediate level .


IN THE KITCHEN ( KITCHEN )

I Chef
(£ 400 / £ 600 ) is a highly responsible position that can be filled by people with much experience .
II Chef
(£ 300 / £ 500 ) Requires knowledge in all areas of the kitchen as Chef could replace Prime .
Chef de Partie / Pastry Chef
(£ 250 / £ 300 ) Provides cooking meats and pasta dishes . The Pasta Chef instead deals only with the preparation of the first courses . It's a very requested figure .
Chef salad
(£ 200 / £ 250 ) is concerned solely with the preparation of snacks.
Pastry Chef
(£ 300 / £ 400 ) Provides the bakery sector . It takes at least two years of experience at home .
Pizza Maker
( £ 250/ 350 pounds ) it clearly deals with the preparation of pizzas. It's a very requested figure .
Kitchen Porter / Washing Up
(£ 160 / £ 180 ) is the hardest job but simpler than we have. The addresses KP washing dishes and having the kitchen clean.